Fruit sauce

Name: Fruit sauce
Yield: 1
Ingredients: Honey; a little Toasted almond flakes or pistachio kernels; 1 dl Danish water; 1-2 tsp Fintsnittet ginger; 2 Velmodne mango; 6 Pickled apricots

Sauces

Cook time: 0 min.
Servings: 1

Ingredients for Fruit sauce

		Honey
	a little	Toasted almond flakes or pistachio kernels
1	dl	Danish water
1-2	tsp	Fintsnittet ginger
2		Velmodne mango
6		Pickled apricots

Instructions for Fruit sauce

To prepare the Fruit sauce recipe, please follow these instructions:

Mango fruits peeled off and the meat cut from the stones. The meat blended with honey and season. Danish water is stirred in and the ginger be turned in.

Fruit sauce

Ingredients for Fruit sauce

Instructions for Fruit sauce

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