Fruit pizza with cocoa bottom

Ingredients for Fruit pizza with cocoa bottom

Instructions for Fruit pizza with cocoa bottom

To prepare the Fruit pizza with cocoa bottom recipe, please follow these instructions:

crumble the yeast and stir the batter out in lukewarm water until it is dissolved add the rest of the water, salt, oil, cocoa and wheat flour and stir in until dough is so firm that it can be kneaded with the hands knead the dough smooth and supple let dough raise West stutemperatur in 1 hour knead the dough through again turn on the oven at 225 degrees hot part 2 parts roll them thin in circles and place on wax paper on the baking sheet fill Peel and slice them in slices and toss them in lemon juice rinse and arrow strawberries and share them in haæve and the largest quarter advantage the fruit on the pizza base and sprinkle with sugar behind in 25 minutes for the pizza is baked through and crisp at the edges cool on wire rack and eat fruit pizza freshly baked

Tips:
one does not have to only use strawberries and bananas you can also use other fruits