Fruit pie with lid (microwave)

Ingredients for Fruit pie with lid (microwave)

Instructions for Fruit pie with lid (microwave)

To prepare the Fruit pie with lid (microwave) recipe, please follow these instructions:

Distribute the fruit in the pie dish. Sprinkle some sugar over. Whip sugar, butter and egg well together with an electric whisker. Add cream, baking soda, vanilla sugar and wheat flour and whisk it together. Distribute the dough over the fruit. Sprinkle with almonds. Place the cake on a metal grill in the middle of the oven and bake the cake at Combination Grill + 440 Watt microwaves for 15 minutes. Possibly followed by clean grill 1 a couple of minutes. Serve the cake cool and cook it with cold whipped cream.