Fruit omelette

Name: Fruit omelette
Yield: 4 portion(s)
Ingredients: 0.25 tsp Salt; 0.25 tsp Ground cinnamon; 0.5 tsp Baking soda; 1 tsp Lemon juice; 1 tsp Oil; 1 Bulb peeled udkernet and cut into quarters; 1 Red Apple udkernet peeled and cut into quarters; 1.5 dl Milk; 1.5 tbsp Sugar; 2 tbsp Apple juice; 2 Egg whites; 2 Whole eggs; 2 tbsp Wheat flour; 2 tbsp Jams

Breakfast & brunch

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Fruit omelette

0.25	tsp	Salt
0.25	tsp	Ground cinnamon
0.5	tsp	Baking soda
1	tsp	Lemon juice
1	tsp	Oil
1		Bulb peeled udkernet and cut into quarters
1		Red Apple udkernet peeled and cut into quarters
1.5	dl	Milk
1.5	tbsp	Sugar
2	tbsp	Apple juice
2		Egg whites
2		Whole eggs
2	tbsp	Wheat flour
2	tbsp	Jams

Instructions for Fruit omelette

To prepare the Fruit omelette recipe, please follow these instructions:

Heat the oven to 230 degrees C.

Whip 2 egg yolks, flour, baking powder, salt and 3 tablespoons. of the milk until the mixture is smooth. Whip the rest of the milk in.

Beat the 4 egg whites with 1 tablespoon. sugar in another bowl until they are stiff. Carefully turn over the first half of the egg whites into the egg mixture and then the rest. Style mixture aside.

Heat the oil in a frying pan that can tolerate to get in the oven. Add the Apple and pear, the rest of the sugar, lemon juice and cinnamon and FRY for 5 minutes. Remove the Pan from the heat, pour the egg mixture over the fruit, and style it in the oven 10-15 minutes or until the surface is golden brown.

Stir jam with Apple juice in a bowl. When omeletten is ready, pour mixture over. Cut into pie pieces omeletten and serve immediately.

Fruit omelette

Ingredients for Fruit omelette

Instructions for Fruit omelette

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