Fruit cake with nuts
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fruit cake with nuts
Instructions for Fruit cake with nuts
To prepare the Fruit cake with nuts recipe, please follow these instructions:
Stir in butter and sugar well and stir the eggs in. Add orange juice. Mix the fruit, nuts, vanilla and baking powder into the flour. Stir it gently into the dough. Got dough in a well-oiled sandkage form (1 ½ liters) and behind the cake at the bottom of the oven at 175 degrees for about 1 hour. Garnish the cake with URf.eks. glaze, almonds or nuts, when it is cold.
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