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Fruit cake with nuts

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fruit cake with nuts

Powdered sugar icing
Almonds
Pistacier
Grated must of ½ lemon
½dlOrange juice
1tspBaking soda
10-12Cocktail cherries, shared
150gSugar
2tspVanilla sugar
200gButter
225gFlour
4Eggs
50gMinced Seville oranges or orange peel
75gNut nuts, coarsely chopped

Instructions for Fruit cake with nuts

To prepare the Fruit cake with nuts recipe, please follow these instructions:

Stir in butter and sugar well and stir the eggs in. Add orange juice. Mix the fruit, nuts, vanilla and baking powder into the flour. Stir it gently into the dough. Got dough in a well-oiled sandkage form (1 ½ liters) and behind the cake at the bottom of the oven at 175 degrees for about 1 hour. Garnish the cake with URf.eks. glaze, almonds or nuts, when it is cold.