Fruit Cake (Roaster)

Name: Fruit Cake (Roaster)
Yield: 4
Ingredients: Butter; 0.5 Lemon grated to thereof; 1 pinch Baking soda; 1 pinch Cinnamon; 2 Egg yolks; 2 Egg whites; 2 tbsp Wheat flour; 2 tbsp Breadcrumbs; 2 tbsp Grated nut kernels; 2 tbsp Sugar; 2.5 dl Milk; 50 g Butter or margarine; 6-7 Thinly sliced form franskbrød; 750 g Fruit of various kinds

Desserts (warm)

Cook time: 0 min.
Servings: 4

Ingredients for Fruit Cake (Roaster)

		Butter
0.5		Lemon grated to thereof
1	pinch	Baking soda
1	pinch	Cinnamon
2		Egg yolks
2		Egg whites
2	tbsp	Wheat flour
2	tbsp	Breadcrumbs
2	tbsp	Grated nut kernels
2	tbsp	Sugar
2.5	dl	Milk
50	g	Butter or margarine
6-7		Thinly sliced form franskbrød
750	g	Fruit of various kinds

Instructions for Fruit Cake (Roaster)

To prepare the Fruit Cake (Roaster) recipe, please follow these instructions:

Pour milk over bread slices, where school or kindergarten is removed. While bread slices sucks the moisture, stir the softened fat with sugar and egg yolks. Flour, baking powder and lemon peel is added. Then came the macerate bread in the batter. Turn the stiftpiskede egg whites gently into the dough. Got half of it in the gennemfugtede roaster. On the dough be playing petty fruit, as sprinkled with sugar. The rest of the dough over the fruit is added. Mix bread crumbs with sugar and cinnamon and sprinkle it over. Got butter blobs on. Bake the cake at 220 degrees for approximately 1 hour. This cake can be eaten warm or cold with custard sauce.

Tips:
For desserts, it is necessary to have a roaster, used exclusively for the sweet stuff. They are very delicate and can therefore take the flavor of it that has been in a roaster, as used for other strongly flavored dishes.

Fruit Cake (Roaster)

Ingredients for Fruit Cake (Roaster)

Instructions for Fruit Cake (Roaster)

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