Fruit buns

Name: Fruit buns
Yield: 16 portion(s)
Ingredients: 1 dl Oatmeal; 1 tbsp Oil or liquid margarine; 1 Large Apple grated like uskrællet; 120 g Wholemeal wheat flour; 2 tsp Brown sugar; 2 tsp Cinnamon; 25 g Yeast; 3.5 dl Lukewarm water; 450 g Wheat flour; 50 g Raisins or other dried fruit

Bread, buns & biscuits

Cook time: 0 min.
Servings: 16 portion(s)

Ingredients for Fruit buns

1	dl	Oatmeal
1	tbsp	Oil or liquid margarine
1		Large Apple grated like uskrællet
120	g	Wholemeal wheat flour
2	tsp	Brown sugar
2	tsp	Cinnamon
25	g	Yeast
3.5	dl	Lukewarm water
450	g	Wheat flour
50	g	Raisins or other dried fruit

Instructions for Fruit buns

To prepare the Fruit buns recipe, please follow these instructions:

Udrør the yeast in the lukewarm water.
Add the rest of the ingredients.
Knead the dough until it is smooth.
Be raised approximately 1 hour.
Beaten down and shaped to 16 buns, which is put on the plate with wax paper.
After lifted 20 min.
The swollen buns can possibly. brush with a little oil or together the beaten egg.
Bake in preheated oven at 200 degrees for approximately 20 minutes.

Tips:
Raisins can be replaced with other dried fruit, such as. Cranberries, chopped dried apricots, diced dried figs, chopped dates or possibly, a mixture of various chopped, dried fruits. Kanelen may want to. replaced with 2 tsp cardamom. Dough balls are particularly suitable for diabetics pga. high in fiber and low in fat. A bun is suitable as a snack.

Fruit buns

Ingredients for Fruit buns

Instructions for Fruit buns

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