Frozen pizza table
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Frozen pizza table
½ | tsp | Coarse salt |
1 | tbsp | Grape seed oil |
1 1/4 | dl | Water |
200 | g | Pizzamel or wheat flour (about 3 ½ dl.) |
25 | g | Yeast |
Instructions for Frozen pizza table
To prepare the Frozen pizza table recipe, please follow these instructions:
Stir yeast into water. Add salt, oil and flour (hold a little flour.) Put the dough well together. Put it on a crispy table and knead it well. Add if necessary. The rest of the flour. Roll out the dough into a round plate (about 30 cm in diameter). Grab the pizza bundle - first in Alu foil and then in a freezer bag. Put the wrapped pizza on a tray and style it in the freezer. Remove the ground when the base is hard. The pizza base remains flat and you can stack more bottoms.
Defrosting:
Grab the frozen pizza and put it on a piece of baking paper on the kitchen table for approx. 45 minutes.
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