Frokkostboller

Ingredients for Frokkostboller

Instructions for Frokkostboller

To prepare the Frokkostboller recipe, please follow these instructions:

Stir the yeast into the water add the salt, oil, lukne durummel and whole grain rugemel. Add flour until dough is steady and manageable. Style the uncovered in 1/2 time. Cut the soltøret tomatoes, olives and garlic into small pieces and knead it into the dough when it is finished with raising. Form dough balls and place them to uplift on a baking sheet for 1 hour. Brush with egg or milk and sprinkle with garlic salt. In the back of the hot air on 225 degrees in 10-15 my.

Tips:
Plain on top can of course also be used.