Frikadeller with stewed spinach and roasted nuts

Name: Frikadeller with stewed spinach and roasted nuts
Yield: 4
Ingredients: Pepper; optional Grated nutmeg; Salt; 0.5 Onions-finely chopped; 0.5 dl Milk; 1 tbsp Becel liquid; 1 clove Garlic; 1 Grated onion; 150 g Mixed nuts such as cashews, peanuts and almonds; 2 Eggs; 2 tbsp Wheat flour; 2.5 dl Bottle cream fine for cooking for 7% or 15%; 450 g Minced veal and pork; 500 g Spinach leaves (if frozen, they must be melted and væden pressure from)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Frikadeller with stewed spinach and roasted nuts

		Pepper
	optional	Grated nutmeg
		Salt
0.5		Onions-finely chopped
0.5	dl	Milk
1	tbsp	Becel liquid
1	clove	Garlic
1		Grated onion
150	g	Mixed nuts such as cashews, peanuts and almonds
2		Eggs
2	tbsp	Wheat flour
2.5	dl	Bottle cream fine for cooking for 7% or 15%
450	g	Minced veal and pork
500	g	Spinach leaves (if frozen, they must be melted and væden pressure from)

Instructions for Frikadeller with stewed spinach and roasted nuts

To prepare the Frikadeller with stewed spinach and roasted nuts recipe, please follow these instructions:

Stir the chopped meat with salt and pepper.
Stir an egg at a time and stir until the father is uniform. Add flour and grated onion as well as milk and stir until the dad is firm.

Form fry plates and sprinkle in liquid margarine until golden and thorough.

Season chopped onions in liquid margarine until they are ready without coloring. Add crushed garlic and spinach. Add Cremefine and simmer until the consistency is creamy. Season with salt, pepper and possibly. nutmeg.

Shake the nuts on a dry pan until they take a little color. Chop them roughly and apply them to spinach.

Server possibly. With a piece of delicious rye bread.

Frikadeller with stewed spinach and roasted nuts

Ingredients for Frikadeller with stewed spinach and roasted nuts

Instructions for Frikadeller with stewed spinach and roasted nuts

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