Fried veal breast with vegetables

Ingredients for Fried veal breast with vegetables

Instructions for Fried veal breast with vegetables

To prepare the Fried veal breast with vegetables recipe, please follow these instructions:

Enables the vegetables. Cut carrots, pears, parsley and celery in not too thin slices. Cut the onions in quarters. Bring vegetables and crushed garlic into a greased oven dish. Rub the calf breast with salt and pepper and put it with the backside up. Bring some butter over and pour water. Place the dish in the oven approx. 1 hour at 180 degrees C. Turn the meat, add a little butter over and add the dish to the oven another approx. 1½ hours at 180 degrees C.

Remove the legs, cut the meat into slices and place them on top of the vegetables.

tips:
If they are not sure about the youth and quality of the veal, first boil for 1 hour in so much water that it is just covered. With suppevisk. Take it up and continue with this steak recipe with a reduced cooking time of approx. 1 3 / 7-2 hours. This pre-cooking will then compensate for possibly. Lack of tenderness in the flesh.