Fried sweetbread with rösti

Ingredients for Fried sweetbread with rösti

Instructions for Fried sweetbread with rösti

To prepare the Fried sweetbread with rösti recipe, please follow these instructions:

The peas bælges, and discovers that they are now not much filling. Brislen cut into 4 parts and turned into flour, Brown on the Pan in butter and placed in a hot oven for 15 minutes at 200 degrees. Potato peeled off and torn into strips, place in cold water, taken up, dried in a tea towel and FRY in half oil and half butter in a frying pan for thin röstier. They are snug. Brislerne is taken out of the oven, and calves Fund heats easily up and poured over the peas into a blender. Blend loose and add salt and pepper: Warm the sauce up again, but not for long. So lose the color.

Serve on a warm platter with the sauce in the bottom and rostien at the top. White bread and Tokay Pinot Gris from Alsace is served.