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Fried sprouts with asparagus sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Fried sprouts with asparagus sauce

Dill, fresh
Wheat flour
Pepper
Salt
1000gPotatoes new
150gShrimp shucked, boiled
25gButter
250gMushrooms
250gFresh white asparagus
250gTomatoes
800gPlaice fillet

Instructions for Fried sprouts with asparagus sauce

To prepare the Fried sprouts with asparagus sauce recipe, please follow these instructions:

The fillets are folded and turned into flour and pepper. Stir 2-3 min on each side of butter / margarine, sprinkle with salt.

saute:
Shake the mushrooms in the excess fat from the fish. Turn the boiled asparagus and tomatoes with.

Decorate with plenty of fine-cut dill and shrimp.