Fried snails

Ingredients for Fried snails

Instructions for Fried snails

To prepare the Fried snails recipe, please follow these instructions:

Dip the butter dough. Arrow and cut loose roughly. Clean the mushrooms and chop them well.

Brown 20 g butter on the pan, grate onions and mushrooms in about 15 min. Sprinkle with salt and pepper. Set the mixture to cool.

Cut the ham into small terns. Stir the rest of the butter softly into a bowl, adding ham, crushed garlic and mushrooms.

Put a snail with a little make in each shape. Distribute the butter mixture.

Roll the dough thinly, about 4mm. Stick them out with a round shape the size of the shapes. Grease the edges on the white-white shapes. Lay the dough over the molds and press the edges firmly. Brush with egg yolk.

Put the molds in a hot oven at 220 degrees for about 12 minutes.

tips:
For this right it is necessary to have some very small refractory molds.