Fried seafood, fish and calamari

Ingredients for Fried seafood, fish and calamari

Instructions for Fried seafood, fish and calamari

To prepare the Fried seafood, fish and calamari recipe, please follow these instructions:

Alternatively, deep-frozen squid can be used. Anchovies can be difficult to grab. Instead, very small herring can be used (sharp).

tips:
Cut the squid into the rings and remove the catch arms. Rinse lobster tails, prawns, anchovies and squid well and dry them in the kitchen bowl. Turn the pieces into the pizza and stir for a few minutes in a jar of hot oil until they are light brown. Put them on greasy paper and sprinkle with salt.

Serving: It is all served on a white dish and served with lemon boats and possibly chopped broad-leaved parsley.