Fried rice, General

Ingredients for Fried rice, General

Instructions for Fried rice, General

To prepare the Fried rice, General recipe, please follow these instructions:

Boil the rice at least 3-4 hours in advance. Løsgør now riskornene as much as possible.

Heat the wok over excessive heat to the smoker. Add the oil and swirl it around. Add the spring onions, from white pipe a few times and pour the egg in. Let stand 5-10 seconds, so the egg stiffens at the bottom but still are floating on the surface.

Add the rice. Flip and slide with a wok spoon or putty knife in 3-4 minutes or to the rice is heated through. Add the broth, if the rice is very firm, and stir a few seconds. Add the Green scallions. Serve the rice in a warm bowl and serve it immediately.

Tips:
If you have a residual rice in surplus, here is an easy and tasty way to use rest on.