Fried rabbit in herbs and kidney beans

Ingredients for Fried rabbit in herbs and kidney beans

Instructions for Fried rabbit in herbs and kidney beans

To prepare the Fried rabbit in herbs and kidney beans recipe, please follow these instructions:

Cut bacon into small cubes and brown them slightly crispy in a dry saucepan. Take them up, add a little oil to the pot and brown rabbit thighs are fine golden on all sides. Take them up and brown the herbs well in the fat from the meat. Add wine and boil in to a third. Put the meat back into the pan, add broth and lay on. Let the meat simmer for 35 minutes, spice up if necessary. With some water and turn the meat halfway during the frying. Take the meat up, cover well with stanniol and let it take 10 minutes before serving. Bring the rinsed and dripped beans into the dish and cook on the lid until the sauce smooths smoothly. Even if possible. With a little corn starch. Add fried bacon, warm through and taste to.

Server the rabbit thighs in herbs, and give good bread to

tips:
The rabbit thighs can be replaced with chicken thighs