Fried potatoes (Roaster)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fried potatoes (Roaster)
| optional | Comments | |
| Pepper | ||
| Salt | ||
| 10 | Very mealy potatoes | |
| 2 | dl | Broth |
| 2 | tbsp | Butter |
Instructions for Fried potatoes (Roaster)
To prepare the Fried potatoes (Roaster) recipe, please follow these instructions:
Peel the potatoes and cut them into slices. Put them in the gennemfugtede roaster. Sprinkle spices in and pour the broth by. Got butter blobs on. Comments can be sprinkled over, but they can also be omitted. Fry the potatoes at 250 degrees for about 50 minutes. These potatoes can be eaten as an independent right or together with sausages, sausage, etc.
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