Fried lamb schnitzel with cauliflower and red wine sauce

Ingredients for Fried lamb schnitzel with cauliflower and red wine sauce

Instructions for Fried lamb schnitzel with cauliflower and red wine sauce

To prepare the Fried lamb schnitzel with cauliflower and red wine sauce recipe, please follow these instructions:

Heat a little butter in the Pan and grate the flesh 3-4 minutes. Season with salt and pepper. Boil the cabbage in boiling salted water the flower. Sauce: heat some butter in a pan and saute the onions until they become Golden. Add the red wine and let it reduce to one quarter. Add the broth and cook it thoroughly. Whisk in the butter a little at a time and season with salt and pepper. Server to the meat and it cooked cauliflower. Garnish with dill.