Fried elder flowers
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fried elder flowers
| 1 | Eggs | |
| 1 | Beer | |
| 1 | dl | Oil |
| 10 | g | Salt |
| 30 | g | Sugar |
| 4 | Egg whites stiftpiskede | |
| 4 | dl | Lukewarm water |
| 500 | g | Wheat flour |
Instructions for Fried elder flowers
To prepare the Fried elder flowers recipe, please follow these instructions:
When the shelf is flourishing around midsummer, it's time to make fried elder flowers.
Pick a lot of shelf monitors with stem. The screens be dipped in beignetdej consisting of flour, eggs and milk touched together to pancake dejs consistency, and added a bit of salt and oil. Then FRY in hot oil until golden.
The screens sprinkled with icing sugar and flowers consumed without stalks.
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