Fried cuvette
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Fried cuvette
| Pepper | ||
| Salt | ||
| 1 | Cuvette (well over 1 kg) | |
| 2 | tsp | Dried Rosemary |
| 5 | dl | Broth |
Instructions for Fried cuvette
To prepare the Fried cuvette recipe, please follow these instructions:
Rub the meat with the sat, pepper and Rosemary. Put in baking dish. Brown at 250 ° for 10 min Dim heat to 160 degrees and pour broth in the dish. Roast 1 hour. Serve with glazed vegetables.
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