Freshman
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Freshman
1 | l | Milk |
125 | g | Yeast |
125 | g | Sugar |
250 | g | Fat |
5 | Eggs |
Instructions for Freshman
To prepare the Freshman recipe, please follow these instructions:
Added with the necessary flour. Weighed by in pieces (a) 800 g. Look up in flat breads in the plate's length.
After baking, cut the sliced, soaked with the one hand in melted butter, sprinkled with sugar and almonds over and roasted in a hot oven.
When they are sufficiently toasted on one side, the other side will be treated in the same way.
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