French PEAR tart
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for French PEAR tart
| 0.5 | Lemon scale thereof | |
| 1 | Eggs | |
| 1 | tbsp | Wheat flour |
| 100 | g | Margarine |
| 2 | tbsp | Sugar |
| 3 | dl | Cream fraice |
| 4 | Bulb | |
| 4 | dl | Water |
Instructions for French PEAR tart
To prepare the French PEAR tart recipe, please follow these instructions:
Dough
Margarine and flour and break into pieces. Sugar and eggs are added and kneaded lightly together. The rest 1 hour in the refrigerator. The dough rolled out and put in a pie dish. The bottom plug with a fork and the pre-baked in 15 min at 200 degrees c. alm. oven.
Fill
The pears are cooked tender in sugar brine.
All ingredients are beaten. Pærene allocated to the tart bottom and then pour the filling over. The Bake for 20 minutes at 200 degrees c. alm. oven.
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