French Muffins

Name: French Muffins
Yield: 10 pcs
Ingredients: 0.25 tsp Nutmeg; 0.5 cup Milk; 0.5 tsp Salt; 0.5 cup Melted butter; 0.5 cup Sugar; 1 Eggs; 1 tsp Cinnamon; 1.5 tsp Baking soda; 1.5 cup Flour

Cakes

Cook time: 0 min.
Servings: 10 pcs

Ingredients for French Muffins

0.25	tsp	Nutmeg
0.5	cup	Milk
0.5	tsp	Salt
0.5	cup	Melted butter
0.5	cup	Sugar
1		Eggs
1	tsp	Cinnamon
1.5	tsp	Baking soda
1.5	cup	Flour

Instructions for French Muffins

To prepare the French Muffins recipe, please follow these instructions:

Preheat the oven to 175 degrees.

Mix all dry ingredients together in a bowl. Then stir all the wet ingredients until there are no lumps in the dough. Put the dough into muffin molds. Bake for 20-25 minutes until they are slightly golden at the edge.

While the cakes are baked, the toppings are made.
Mix sugar and cinnamon into a small bowl. Put melted butter in another bowl. Dip the cakes into the butter and then into the sugar.

French Muffins

Ingredients for French Muffins

Instructions for French Muffins

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