French chocolate cake

Ingredients for French chocolate cake

Instructions for French chocolate cake

To prepare the French chocolate cake recipe, please follow these instructions:

Use a 1½ liter spring shape with loose bottom. Grease it well and sprinkle with flour, chopped almonds or coconut flour.

Turn on the oven at 225 degrees Alm oven.

Bring the chocolate into pieces and melt it in a water bath. Melt the fat and let it swell a little. Pour fat and chocolate together. Whip egg and sugar carefully and carefully add the chocolate bag. Mix flour, chopped almonds and baking soda and turn it into the dough with gentle movements.

Pour the dough into the mold and bag the cake for 15-20 minutes.

When the cake has cooled, it is thinned with coarse chocolate. Finally put a nice edge of cream on the whole glory.

tips:
Cut the cake into small pieces. It is compact and saturated