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French Cheese Pie (Quiche Lorraine)

Breakfast & brunch
Cook time: 0 min.
Servings: 4

Ingredients for French Cheese Pie (Quiche Lorraine)

½tbspSalt
1Egg yolk
150gBacon, diced
2dlWheat flour
2dlMilk
2-3tbspWater
4Eggs
75gGrated cheese
75gButter

Instructions for French Cheese Pie (Quiche Lorraine)

To prepare the French Cheese Pie (Quiche Lorraine) recipe, please follow these instructions:

Dough: Preheat oven at 200 degrees c. alm. oven. Mix butter and flour together in a bowl. Pour the egg yolk, salt and water in the bowl. Knead the dough. Pour the batter into a baking Tin Behind it in the oven about 10 mins.

"Overdraft": Whip the eggs and milk together Favor the mass over the tart behind extreme ca. 15 min.

Advantage the ham in addition to the tart together with the cheese. behind to last about 5 mins (for the look finished off).