French bread 3

Name: French bread 3
Yield: 2 bread
Ingredients: 1 tbsp Cardamom, ground; 1 tbsp Salt; 100 g Butter; 1100 g Wheat flour; 2 tbsp Sugar; 50 g Yeast; 6 dl Whole milk

Bread, buns & biscuits

Cook time: 0 min.
Servings: 2 bread

Ingredients for French bread 3

1	tbsp	Cardamom, ground
1	tbsp	Salt
100	g	Butter
1100	g	Wheat flour
2	tbsp	Sugar
50	g	Yeast
6	dl	Whole milk

Instructions for French bread 3

To prepare the French bread 3 recipe, please follow these instructions:

First heats milk up, along with the butter/margarine so it melts and has a temperature of around 37 degrees c. Udrør comings herein.

And then put all the other ingredients in and knead well. Let it raise to double in size, about 1 hour.

Form 2 French bread and let them raise a further 15 minutes.

Brush with egg and bake at 175 degrees c. alm. oven for about 30 minutes.

French bread 3

Ingredients for French bread 3

Instructions for French bread 3

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