French bread 07
Bread, buns & biscuitsServings: 2 bread
Ingredients for French bread 07
1 | dl | Oil/melted margarine |
1 | tbsp | Salt |
1 | tbsp | Sugar |
1000 | g | Good quality wheat flour |
5 | dl | Water |
50 | g | Yeast |
Instructions for French bread 07
To prepare the French bread 07 recipe, please follow these instructions:
Udrør the yeast in the lukewarm water crafts.
Add the flour, sugar and salt, turn the dough a little together and add the oil. knead the dough for about 15 min in hand, until it is glossy and smooth. Remember to keep a little flour back, so that may have occurred. IKK comes too much flour in.
It must be such that the dough only just got enough to the ikk from sticking. the dough out for 1 hour in a bowl covered with plastic. then wrestle it down and split in 2. formes to French bread and after raises to about 2-3 times the size. brushed with egg or milk and bake at 200 degrees for about 30 min. remember knocking on the bread, when it begins to take on color. If it sounds hollow then it's finished.
Tips:
the dough is a basic recipe and can be varied with the bla. carrot, walnuts and URf.eks. sprinkled with poppy seeds or sesame.
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