French Apple Pie II

Ingredients for French Apple Pie II

Instructions for French Apple Pie II

To prepare the French Apple Pie II recipe, please follow these instructions:

Flour and baking powder sifted. Cold margarine, chopped eggs and sugar stirred in. to egg schnapps and pour in with the flour and baking powder, and then the dough come together and made cool ½ hour. The dough rolled out and put in a pie dish. Apple snitterne are distributed on the bottom and bake in the preheated oven 15 min at 225 degrees. Makronerne crushed with a rolling pin, mix with sugar and this stirred together with egg. The cream is mixed in and the mass is poured over the apples. Cake bake approximately 45 min at 150 degrees to the egg mixture is set. Serve cold or warm meed whipped cream or creme fraiche.