Foxes Sauce

Ingredients for Foxes Sauce

Instructions for Foxes Sauce

To prepare the Foxes Sauce recipe, please follow these instructions:

Mix mustard, daffodil, salad oil and dill tip in a saucepan that can be sized in a larger saucepan. Thus a water bath can be made. Fill so much water into the large saucepan, that the middle of it can be in it without the water running over. Bring the water to the boil and dampen for the strength so that it is only kept in a boil. The little pot is placed in it and shall be there until all the food is melted. Cool and mix with créme frâiche