Four species

Ingredients for Four species

Instructions for Four species

To prepare the Four species recipe, please follow these instructions:

Sieve the flour, kneaded with the cold fat and mix with sugar and the chopped almonds.

The dough rolled in round rods of 4 cm. 's thickness.

After cooling, cut into thin slices. Placed on a greased plate and bake at 200 degrees c. light brown alm. oven in 6-10 minutes.