Forårsrulledej
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Forårsrulledej
| 0.5 | dl | Water |
| 1 | pinch | Salt |
| 2 | Eggs | |
| 2 | tbsp | Oil |
| 400 | g | Wheat flour |
Instructions for Forårsrulledej
To prepare the Forårsrulledej recipe, please follow these instructions:
Mix the ingredients for the dough, and knead them together well.
Roll out dough (thin) out on a floured, and cut it into square sheets.
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