Forårskalveskank

Ingredients for Forårskalveskank

Instructions for Forårskalveskank

To prepare the Forårskalveskank recipe, please follow these instructions:

Carrot and pears are cut into thin strips. The calf canister is wiped out. The edges of the edge are cut through, so the shanks do not collapse when frying. Turn in flour, season with salt and pepper. The skins are browned in warm forehead. When they are browned, add tomato paste, thyme and broth. Boil under low heat for approx. 50 min. The last 5 min cooks peas, carrot and porridge strips with. Server with new potatoes.