Foil fish with various herbs and lemon

Ingredients for Foil fish with various herbs and lemon

Instructions for Foil fish with various herbs and lemon

To prepare the Foil fish with various herbs and lemon recipe, please follow these instructions:

Pat the fish dry with paper towels and sprinkle the after taste with salt, pepper and, if desired. Rosemary. Advantage then herbs, spring onions and lemon slices evenly over each piece of fish and similar to each piece of foil. Fol foil at the ends and along the top edge so it is quite close. -Forming it as the most wonderful pickle, which must not run out! Put fish packets in an ovenproof dish and set the Pan in a cold oven. Turn on the oven at 175 degrees and FRY for approx. 25 min. Cook time will depend on the course of each stykkers size, but for an "ordinary" salmon steak that weighs approximately 125 g., fits 25 min. very well.

Tips:
-The above described lage can form a good foundation stone to the dejliste fish sauce! -If you like fish, is this right, in my opinion, simply "HEAVEN":-) Which accessories are potatoes and steamed vegetables (cauliflower, carrots and corn URf.eks.) really nice. A warm pasta salad of pasta and vegetables are also estimates. After and enjoy:-)