Focaccia

Ingredients for Focaccia

Instructions for Focaccia

To prepare the Focaccia recipe, please follow these instructions:

turn the oven on 225gr. smuller yeast in a large bowl. pour the water into the bowl and stir. com salt in Bowl and stir. a total of durummelen came in and stir. come little by little wheat flour in and stir while you get the flour and knead the dough well beat in.. knead the dough finished on the drill. Let dough raise in 10 minutes. roll the dough out to a sausage part so the sausage in 6 pieces and form them into flattened buns. bullet holes in the dough balls with your fingers. set the loaves on a sheet of wax paper. brush them with water sprinkle was kryderriger on fx. origano or pabrika and salt. Bake loaves in the middle of the oven for about 12 minutes. Let the loaves cool on a wire rack