Focaccia 03

Ingredients for Focaccia 03

Instructions for Focaccia 03

To prepare the Focaccia 03 recipe, please follow these instructions:

It is easiest to use the food processor for the dough to be kneaded for a long time.

Crumble the yeast into the bowl and add the water and syrup. Pipes for the yeast is dissolved. Add the flour and seasonings, and let the machine run at low speed in the 2-3 minutes. The oil is mixed in, and the dough is kneaded for more in 10 minutes. Add the salt and knead the dough at high speed, for now the release the Bowl's edges, 5-8 minutes.

Brush a baking pan with olive oil and place the dough in it. Brush the top side with olive oil and cover with plastic film. Let raise for 2 hours. Sift flour on the table, pour the dough out and cut it into three lengths, each cut into equal pieces of 5-6. Put them on a plate with wax paper. Mix olive oil and grated garlic. Make indentations in dough and brush with oil. Press half the olives and a few pieces of tomato in the recesses. Sprinkle pine nuts and Flake salt over.

Set the plate in a 250 ° C hot oven and spray well with water. Bake for 8 minutes and cooled by on a grate.

Tips:
The breads can easily be frozen. Frozen bread warmed a few minutes in the oven before serving.