Foamfishes (as the kids like them)

Ingredients for Foamfishes (as the kids like them)

Instructions for Foamfishes (as the kids like them)

To prepare the Foamfishes (as the kids like them) recipe, please follow these instructions:

Put the house blisters soft in cold water.

Bring water and sugar to a boil in a pan.

Came the vanilla grains from the splattered vanilla bars in the water.

Let it boil for 20 minutes. (To 110 degrees C.)

Bring the house blast and stir until it is melted.

Remove from heat and allow to cool for 10 minutes (to 100 degrees).

Put a thick layer of flour on the bottom of a frying pan.

Beat the sugar with a stirrer or hand mixer. Whip in bed time. Until it is very thick. Both air must be whipped and it must cool off.

I whip about One block with my Kitchenaid at second highest position.

Pour the sugar pan into the pan with the flour cream. Wrap it in a smooth layer. About 2 - 2 1/2 cm thick.

Sprinkle more flour in addition to sugar.

Allow to cool until it is completely cold.
Turn it over. Out on a table.

Divide it into the tern by cutting with a scissors or by cutting with an oil-lubricated knife. A round pizzakniv can also be used.

tips:
You can color it with fruit or juice or juice. You add it before whipping.