Flutes with ham and cheese

Ingredients for Flutes with ham and cheese

Instructions for Flutes with ham and cheese

To prepare the Flutes with ham and cheese recipe, please follow these instructions:

Half the flutes and put them in an ovenproof dish.
Put a strip of ketchup on each half flute.
Distribute the hamstring on the flutes.
Distribute the cheese on the flutes.
Put them in the oven for 20 minutes at 200 degrees C. alm. oven.

tips:
You can replace the ketchup with chopped tomatoes if you like it better. It also tastes good to put corn on the flutes if you want some vegetables to the court.