Flutes

Ingredients for Flutes

Instructions for Flutes

To prepare the Flutes recipe, please follow these instructions:

The egg and the sifted powdered sugar stirred white. The term flour is added together with so much water that the dough can easily be ironed out on a greased plate in small rectangular cakes. These bake in a very hot oven and then rolled, while they are still warm, on a thin stick.

One end of the whistle can before no dip in Couverture chocolate or cocoa glaze and scalded, slipped, chopped almonds or coconut flakes.