Flutes 05

Ingredients for Flutes 05

Instructions for Flutes 05

To prepare the Flutes 05 recipe, please follow these instructions:

Dissolve yeast in temperate water
Bring oil salt and honey into water and yeast stir around. Then bring the flour and stir for approx. 10 minutes. Use a stirrer
Set for hovering covered in a stuck place 1 hour.

Then divide the dough into 3 (use 2 spoonfuls) and lay on a flute plate for the apple after approx. 30 min.
Brush with water and oil and sprinkle with spices or salt to taste.

The flakes are baked in a hot air oven at 200 degrees for approx. 20 min. (In general oven at about 220 degrees.)