Flute (takes 3 days)

Ingredients for Flute (takes 3 days)

Instructions for Flute (takes 3 days)

To prepare the Flute (takes 3 days) recipe, please follow these instructions:

1. day
Mix about 5 g of yeast and a little sugar in the sour cream and style it snug to the next day.

2. day
Mix all the ingredients except the salt and oil and knead it well together.
Team possibly. a good handful of flour back, so the dough doesn't get too stiff.
Add the oil and salt and set the dough in the fridge for the next day.

3. day (bagedag)
Portion the dough into two pieces, beat them up and roll them elongated. Put a piece of damp and style them warm for a few hours.
Turn the oven on 200 gr. Rids the 2 flute gently with a sharp bread knife, set them in the oven and bake em in approximately 10-12 minutes. take them out and cool them down.

Tips:
You can keep some salt back when the dough can be salted.