Florentine pig cow

Ingredients for Florentine pig cow

Instructions for Florentine pig cow

To prepare the Florentine pig cow recipe, please follow these instructions:

The neck cam file is cleaned. A hole is made through it (knife and gingerbread shave) and rosemary is sprinkled in the hole from both sides. Stir rubs with garlic, brush with oil and stick 8 cloves into it, evenly distributed. Stir in an oven approx. 200 degrees approx. 1-1½ hours. After the steps are browned, water is poured into the pan, and the steps are regularly poured with their own cloud. Stir spices with salt and pepper and cut into thin slices. The slope is poured over.