Flame plums
Desserts (warm)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Flame plums
| 0.5 | dl | Cognac |
| 0.5 | Vanilla pod | |
| 1 | dl | Sour cream |
| 250 | g | Plum |
| 4 | tbsp | Sugar |
Instructions for Flame plums
To prepare the Flame plums recipe, please follow these instructions:
Yolks should be halved and the stones removed. Accepted on a frying pan and sugar sprinkled over. Warmed through 4-5 min. Cognacen (or dark rum) poured over and ignite (remember to switch off the hood). The sour cream mixed with grains of vanilla rod and served to the yolks. Vanilla ice cream can also be recommended.
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