Flambéed pancakes

Ingredients for Flambéed pancakes

Instructions for Flambéed pancakes

To prepare the Flambéed pancakes recipe, please follow these instructions:

8 eggs whipped with 125 g flour. Mix 200 g koghedt butter and therein 3/4 l of milk. The dough tasted with salt, sugar, vanilla and grated lemon zest. Bake the pancakes very thin on a hot frying pan. Butter the pan the first time only. Crêpes Suzette, must be flipped the pancakes in an orange sauce, flamed with brandy and sprinkled with almond splitter. The gravy is made from the juice of 1 orange and 1/4 lemon, grated lemon and orange peel, 20 g sugar, 20 g butter, 2 cl 1 cl cognac and Grand Marnier. Sugar karamelliseres, and endocarp added. Use a copper frying pan and flambér, while customers are looking at. It looks great with the blue flames both above and below the brow. Finally, the butter and the juice is poured over. Bon appétit!