Flødekartoffler
SidesCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Flødekartoffler
| Freshly ground pepper | ||
| 2½ | kg | Potatoes |
| 3/4 | l | Whipped cream |
| 3/4 | tsp | Grated nutmeg |
| 4½ | tsp | Coarse salt |
Instructions for Flødekartoffler
To prepare the Flødekartoffler recipe, please follow these instructions:
Peel the potatoes and cut them into thin slices. Lay the potatoes layered with the spices in 2 greased ovenproof dishes. Pour the whipped cream at and behind the potatoes for one hour at 175 degrees C in the middle of the oven.
Serve them warmly.
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