Fiskegratin II

Ingredients for Fiskegratin II

Instructions for Fiskegratin II

To prepare the Fiskegratin II recipe, please follow these instructions:

Macaroni is boiled, the fish is cleansed for bones and picked in large bites.

Gratin infused with margarine and sprinkle with raspberries

The fish and macaroni come in the gratin

Sleep for gratinering margarine melt and flour spread with milk and bake until a little thick sauce is seasoned with salt and muscate cool a little bit of the eggs the flowers are stirred in the sauce egg whites whipped very stiff mix in the sauce pour the finished gratin sauce over fish and macaroni baked v . 200 gr for 1 hour

Served with a good salad and a cold foie gras