Fishing Lasagne I

Ingredients for Fishing Lasagne I

Instructions for Fishing Lasagne I

To prepare the Fishing Lasagne I recipe, please follow these instructions:

Take the spinach out of the freezer in the morning and let it thaw in the fridge or wipe it in a saucepan. Cut the fish fillet into thin slices. Whip the egg together with the nutmeg into the finished sauce. Put the lasagna in layers in a square oven-proof dish: Sovs, lasagna plates, fish, lasagne plates, spinach, sauce, plates, fish, plates, spinach and sauce. Sprinkle salt and pepper on the fish layers. Sprinkle with grated cheese and place the dish in the oven at 200 ° for approx. 45 min.