Fish with tomato, chilli and coconut

Ingredients for Fish with tomato, chilli and coconut

Instructions for Fish with tomato, chilli and coconut

To prepare the Fish with tomato, chilli and coconut recipe, please follow these instructions:

The fish placed in a baking dish. The henkogte tomatoes, or tomato concentrate is distributed over, then coconut milk. Fresh or dried chili sprinkled over, as well as salt and pepper. Made in a 200-degree preheated oven for about 35 minutes.
Serve with URf.eks. new boiled potatoes, rice, or a good salad and bread.

Tips:
Light fish is best suited.