Fish rissoles with horseradish sauce

Name: Fish rissoles with horseradish sauce
Yield: 4
Ingredients: Lemon slices; Parsley; ½ tbsp Paprika; 1 Eggs; 1 tbsp Vinegar, like red wine vinegar; 1 kg Potatoes; 1 Onion; 1 dl Plain yogurt; 1-2 tbsp Horseradish, grated fine; 2 Carrots; 2 tbsp Oil for frying; 200 g Boiled potatoes; 400 g Fish meat; 50 g Wheat flour; 500 g Green beans

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fish rissoles with horseradish sauce

		Lemon slices
		Parsley
½	tbsp	Paprika
1		Eggs
1	tbsp	Vinegar, like red wine vinegar
1	kg	Potatoes
1		Onion
1	dl	Plain yogurt
1-2	tbsp	Horseradish, grated fine
2		Carrots
2	tbsp	Oil for frying
200	g	Boiled potatoes
400	g	Fish meat
50	g	Wheat flour
500	g	Green beans

Instructions for Fish rissoles with horseradish sauce

To prepare the Fish rissoles with horseradish sauce recipe, please follow these instructions:

Chop the fish flesh with a sharp knife. Chop the onion finely. Grate the carrots fine. Mash the potatoes with a fork. Mix fish, potatoes, onions, carrots, egg, paprika, 1 teaspoon. salt and ¼ TSP. pepper. Shape the fish mixture into 8 rissoles. Turn them in flour. Pork rissoles in butter about 5 minutes on each side. Make horseradish sauce of: plain yogurt, vinegar and horseradish. Tips: use cod or salmon, tuna, crab or salmon from canned or leftover cooked fish.

Fish rissoles with horseradish sauce

Ingredients for Fish rissoles with horseradish sauce

Instructions for Fish rissoles with horseradish sauce

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