Fish fry counter II
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fish fry counter II
| Nutmeg | ||
| Pepper. White | ||
| 1 | Onion | |
| 1 | tbsp | Oil |
| 1 | tsp | Salt |
| 1 | dl | Whole milk |
| 2 | Egg white | |
| 50 | g | Wheat flour |
| 600 | g | Cod fillet without skin |
Instructions for Fish fry counter II
To prepare the Fish fry counter II recipe, please follow these instructions:
The cod fillet and onions are chopped once.
The fries are stirred with the whipped egg whites, milk and oil to a suitable consistency. Season with salt, pepper and stewed muskat.
Stir on a pan in half margarine half oil.
Serve with potatoes, parsley sauce or remuladesovs.
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